Oscar Rodriguez
Food Safety Professional
Oscar Rodriguez Gonzalez is a consultant and entrepreneur consultant who manages Rodriguez-Gonzalez Services. His training include Lean Six Sigma Black Belt, food safety management systems and HACCP.
Oscar Rodriguez Gonzalez is a consultant and entrepreneur consultant who manages Rodriguez-Gonzalez Services. His training include Lean Six Sigma Black Belt, food safety management systems and HACCP. He also is a Professional Agrologist, Certified Food Scientist, Certified Sustainability Professional and obtained a PhD in Food Science from the University of Guelph and an MSc in Biological and Agricultural Engineering from Texas A&M University.
His areas of consulting include Food Safety Auditing, Continual Improvement, Energy Efficiency, and Sustainability Management applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations sponsored by the Food Suppliers Association (FPSA), preparing a series of presentations for virtual education groups, performing Food Safety Audits by contract, assisting in the maintenance of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.
